Recipe of Ultimate Garlic Parmesan Chicken Thighs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic parmesan chicken thighs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Garlic Parmesan Chicken Thighs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Garlic Parmesan Chicken Thighs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Chicken Thighs:

1. Take 2 boneless chicken thighs
2. Prepare 1 cup all purpose flour
3. Get 1 1/2 tsp seasoned salt
4. Get 1/4 tsp cayenne pepper
5. Make ready 1/8 tsp black pepper
6. Take 1/4 cup butter
7. Make ready 2 tsp garlic powder
8. Make ready 2 tbsp parmesan cheese
9. Take Parsley for garnish (if desired)
10. Prepare Oil for frying

Instructions to make Garlic Parmesan Chicken Thighs:

1. Pre heat oven to 350 degrees.
2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
3. Dredge thighs in flour.
4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.

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