Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kabocha squash and pork roll bento. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kabocha Squash and Pork Roll Bento is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kabocha Squash and Pork Roll Bento is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kabocha squash and pork roll bento using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash and Pork Roll Bento:
- Make ready 3 slice Thinly sliced pork for shabu shabu
- Prepare 30 grams Kabocha squash
- Make ready 1 piece Mountain wasabi
- Make ready 1 dash Salt
- Take 1 dash Pepper
- Take 1 Soy sauce
- Get 1 Vegetable oil
Steps to make Kabocha Squash and Pork Roll Bento:
- Cut the kabocha squash into matchsticks that are as long as the width of the pork slices. Wrap in plastic film and microwave for about a minute.
- Grate the mountain wasabi, and mix in a little soy sauce.
- Season the pork with salt and pepper, and wrap it around the kabocha squash and the wasabi.
- Heat oil in a pan and pan fry the rolls until browned on all sides.
So that is going to wrap this up for this exceptional food kabocha squash and pork roll bento recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
