19/07/2020 00:20

Easiest Way to Make Award-winning Seafood Enchiladas

by Beulah Pope

Seafood Enchiladas
Seafood Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Enchiladas is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Seafood Enchiladas is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have seafood enchiladas using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Enchiladas:
  1. Make ready 1 1/2 lbs imitation crab meat
  2. Take 2 cups shredded Mexican cheese
  3. Get 1 large can enchilada sauce
  4. Prepare Large tortillas
  5. Make ready 1 cup sour cream
  6. Get 2 tsp butter
  7. Prepare 1 small diced onion
  8. Prepare 1/2 tsp cilantro
  9. Get Hot sauce
  10. Make ready Diced jalapeños
Steps to make Seafood Enchiladas:
  1. Preheat oven to 350
  2. Melt butter in deep skillet
  3. Add onion, crab and any salt and pepper. Saute till onions are clear
  4. Add cilantro, sour cream and 1 cup cheese
  5. Blend together and add any hot sauce
  6. Split into 4 tortillas and wrap up
  7. Place in baking dish, cover with enchilada sauce and rest of cheese
  8. Bake for 25-30 minutes.

So that is going to wrap this up with this exceptional food seafood enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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