Simple Way to Make Perfect Spare Ribs Dim Sum Style

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spare ribs dim sum style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spare Ribs Dim Sum Style is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spare Ribs Dim Sum Style is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spare ribs dim sum style using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spare Ribs Dim Sum Style:

1. Take Fine spare ribs / soft bone ribs
2. Make ready Minced garlic
3. Make ready Minced ginger
4. Prepare 1 tsp fermented black beans
5. Prepare 1 tbsp soy sauce
6. Take 2 tsp brown sugar
7. Prepare 1 tsp stock powder
8. Make ready 1/2 tsp white pepper
9. Take 1/2 tsp sesame oil
10. Take 1 tbsp Shaoxing wine
11. Make ready Optional ingredients to alkaline the spare ribs
12. Prepare Baking soda / alkaline water

Steps to make Spare Ribs Dim Sum Style:

1. Soak fermented black beans in water for 30 minutes. Add all ingredients, sauce, wine and spare ribs in a zip lock bag, vacuum it by dipping in water and zip tightly. Marinate it overnight.
2. Transfer all ingredients in a steamig plate and steam medium heat for 30 minutes and serve in a smaller dim sum plate.
3. To make the ribs smoother and white in texture, use 1 tsp of baked baking soda in 150 degree celcius in bowl of water and wash it. Pour out the water and wash away the baking soda. Dry it and marinate with ingredients.

So that’s going to wrap this up with this special food spare ribs dim sum style recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!