Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ceviche cocktail 1990 style. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ceviche Cocktail 1990 Style is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ceviche Cocktail 1990 Style is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ceviche cocktail 1990 style using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ceviche Cocktail 1990 Style:
- Take 4 cups Clamato (cold)
- Take 1/2 cup fine dice sweet onion
- Prepare 1 large avacado cubed
- Take 1 cucumber cubed
- Get 2 cups peeled, ready to eat, diced shrimp
- Take 1/2 cup fine dice cilantro
- Make ready 1 Lemon/Lime (squeezed)
- Get to taste Salt/Pepper
- Take 1/4 cup green onion diced
- Make ready 1 tablespoon fine dice jalapeño
Steps to make Ceviche Cocktail 1990 Style:
- Combine all ingredients into a glass, or plastic container, mix well and enjoy! Super easy recipe, you can add or retract whatever ingredients you want for a customized fresh cocktail treat!
- Add or subtract Clamato per desired “soupiness.” Also, add and subtract any ingredient per desired flavors. If you know how to cook small scallops, add them, they only enhance the dish.
So that is going to wrap it up with this exceptional food ceviche cocktail 1990 style recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
