Recipe of Perfect Steamed Grouper Restaurant Style

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed grouper restaurant style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Grouper Restaurant Style is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Steamed Grouper Restaurant Style is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have steamed grouper restaurant style using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Grouper Restaurant Style:

1. Take 1 Fresh Grouper Fish
2. Make ready 3 stalks green onions
3. Make ready 2 pcs young ginger
4. Make ready Marinate
5. Prepare 1 pinch salt
6. Prepare Sweet Soy Sauce Ingredients
7. Make ready 2 tbsp light soy sauce
8. Take 1 tbsp oyster sauce
9. Make ready 1 tbsp dark soy sauce
10. Make ready 1/2 tsp sesame oil
11. Take 2 1/2 tsp brown sugar / crystal sugar
12. Get 1 tbsp Shaoxing wine
13. Take 1 cup stock soup / 1 tsp powder
14. Take Garnishing on Top
15. Get Fine strips of green onions
16. Prepare Fine strips of young ginger
17. Prepare Some minced garlic
18. Prepare 2 tbsp hot garlic oil

Instructions to make Steamed Grouper Restaurant Style:

1. Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body.
2. Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger. Steam for 10 minutes in medium high heat.
3. Transfer steamed fish onto a serving plate. Discard the steaming liquid, ginger and onions.
4. Bring the sauce ingredients to a boil, test the taste to adjust soy sauce to light saltiness and more sweetness, some sort of a sweet umami and some Shaoxing wine aroma. Pour the hot sauce at the side of the plate.
5. Garnish the top with fine slices of green onions and ginger. Pour 2 tbsp of hot garlic oil on top to make some sizzling effect and some onions aroma. Serve hot.

So that’s going to wrap this up with this exceptional food steamed grouper restaurant style recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!