Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken chili potato poncho. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Chili Potato Poncho is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Chili Potato Poncho is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken chili potato poncho using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chili Potato Poncho:
- Get 10 dash Tabasco sauce ( or taco sauce )
- Get 1 Chicken chili ( found in my recipes)
- Prepare 4 Baked potatoes
- Take 2 cup Shredded sharp cheddar cheese
Instructions to make Chicken Chili Potato Poncho:
- First is to make the chicken chili ( found in my recipes) or canned chili will work also.
- Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
- Once potatoes are done, cut in half and then score each half into bite size pieces .
- Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.
So that is going to wrap it up with this exceptional food chicken chili potato poncho recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
