Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy baked zucchini. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Baked Zucchini is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crispy Baked Zucchini is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy baked zucchini using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Baked Zucchini:
Get Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
Prepare 4 medium Zucchini
Prepare 3 tbsp Olive Oil divided
Make ready 1 large Egg
Take 3 tbsp Milk
Get 3/4 cup Panko or Plain Bread Crumbs (I used Panko)
Make ready 3/4 cup Parm Cheese
Get 1/2 tsp Salt
Make ready 1/2 tsp Pepper
Take 1/2 tsp Dried Basil
Instructions to make Crispy Baked Zucchini:
Preheat oven to 425°F.
Wash, trim and slice zucchini into 1/2" rounds.
Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish.
Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.
So that’s going to wrap this up with this exceptional food crispy baked zucchini recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!