Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexi queso chicken & rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mexi Queso Chicken & Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mexi Queso Chicken & Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mexi Queso Chicken & Rice:
- Prepare 4 boneless skinless chicken breasts
- Take Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
- Prepare garlic powder, black pepper, ground red pepper
- Prepare 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
- Take Queso:
- Get 2 Tbsp. flour
- Prepare 2 Tbsp. butter
- Get 1 cup milk
- Get 1 cup shredded Monterey Jack cheese, not pre-packaged!
- Prepare Couple quick dashes of ground red pepper & black pepper
Steps to make Mexi Queso Chicken & Rice:
- Cook rice according to package directions; keep warm.
- Cook chicken breasts seasoned with seasonings of choice. Keep warm.
- In a medium saucepan, melt butter.
- Stir in flour until clumped.
- Slowly whisk in milk until lumps are dissolved.
- Add in seasonings and cheese.
- Stir until smooth and thickened.
- Set up plating station.
- Enjoy!
So that’s going to wrap it up with this special food mexi queso chicken & rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
