Steps to Prepare Perfect Shaljum Gosht

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shaljum gosht. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shaljum Gosht is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shaljum Gosht is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shaljum gosht using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shaljum Gosht:

1. Prepare 1/2 kg Mutton
2. Make ready 750 gram Shaljum
3. Get 1/2 cup Oil
4. Take 3 medium Pyaz
5. Prepare 1 tbsp Lehsan adrak
6. Make ready 2 Tamator
7. Take 1 tsp Namak
8. Get 1+1/2 tsp Lal mirch
9. Make ready 1 tsp Zeera
10. Prepare 1 tsp Sukha dhaniya
11. Make ready 2 Hari mirch
12. Get 2 tbsp Dhaniya
13. Make ready 1 tsp Garam Masala
14. Make ready 1 tbsp Adrak julienne

Steps to make Shaljum Gosht:

1. Oil mei pyaz fry kar k gosht add karen or color change honay tak bhooney
2. Lehsan adrak add karen or bhooney, khusboo a jaye tou spices dal kar 1 sy 1-1/2 glass pani daal kar 15 minutes pressure cook karen, ab tamator slices add kar k acha sa masala bhoon lain.
3. Shaljum dalen or pani dal kar cover kar k cook karen. Agr jaldi hai tou 3 minutes pressure cook karen. Apko jitni curry chahiye us sy thora zyada pani add karen.
4. Jab shaljum gal jaen tou end mei garam masala, hari mirch, adrak daal kar 2 minutes dum dain. Dishout karen or dhaniya k sath garnish kar k serve karen. Parathay, roti, rice k sath serve karen

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