Easiest Way to Make Super Quick Homemade Mutton karahi

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mutton karahi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mutton karahi is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mutton karahi is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton karahi using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton karahi:

1. Make ready half kg Mutton
2. Prepare 1/2 cup Oil
3. Prepare 1/2 cup Water or as required
4. Get 1 tbsp Ginger Garlic paste
5. Prepare 250 gm Tomatoes
6. Make ready 1 tsp Salt or to taste
7. Take 1 tsp Black pepper crushed
8. Take 5-6 Green chillies
9. Take Hara dhaniya for garnishing
10. Get 2 tsp Shan karahi masala

Instructions to make Mutton karahi:

1. In wok add water ginger garlic paste and mix well
2. Add mutton and mix well until changes colour
3. Cover and cook on medium low flame for 20 25 minutes then cook on high flame for 8 -10 mins
4. Add cooking oil and mix for 2 minutes and cook on high flame until oil separates
5. Add tomatoes cut into halves cover and cook on low flame until tomatoes are soft
6. Mix well and cook on high flame for 4-5 minutes
7. Add salt and black pepper powder and karahi masala and cook until oil separates
8. Add green chillies,Hara dhaniya and serve

So that is going to wrap this up with this exceptional food mutton karahi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!