29/12/2020 14:57

Simple Way to Prepare Favorite Chinese Style Mince Pork Potato

by Mable Barrett

Chinese Style Mince Pork Potato
Chinese Style Mince Pork Potato

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese style mince pork potato. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Style Mince Pork Potato is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chinese Style Mince Pork Potato is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese style mince pork potato using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Mince Pork Potato:
  1. Take 250 g mince pork
  2. Prepare 1 large potato
  3. Take 2 cloves garlic
  4. Make ready 1 teaspoon light soy sauce
  5. Get 1 teaspoon chinese sesame oil
  6. Make ready White pepper
  7. Take Dark soy sauce
Instructions to make Chinese Style Mince Pork Potato:
  1. Mix light soy sauce, sesame oil and white pepper into raw mince pork, leave marinate for 10 minutes
  2. Cut potatoes into cubes, heat pan, add a little bit of oil, fry garlic until brown, add in potato and stir fry until semi soft. May add in a little water at times to help soften the potatoes.
  3. Add in mince pork and fry until meat is semi cooked, add dark soy sauce to achieve desired color. Fry until meat is cooked and served. Enjoy!

So that is going to wrap this up with this special food chinese style mince pork potato recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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