Easiest Way to Prepare Favorite French bean veg recipe / simple and easy / tasty recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, french bean veg recipe / simple and easy / tasty recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French bean veg recipe / simple and easy / tasty recipe is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. French bean veg recipe / simple and easy / tasty recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have french bean veg recipe / simple and easy / tasty recipe using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make French bean veg recipe / simple and easy / tasty recipe:

1. Make ready 250 grm French beans chopped
2. Take 1 onion chopped
3. Take 2 tomato chopped
4. Prepare 1 tsp ginger garlic paste
5. Take 3 green chili chopped
6. Make ready 2 tbsp butter
7. Take 1/4 cup oil
8. Prepare 1/2 tsp cumin seeds
9. Prepare 1 potato cut pieces
10. Take leaves Some coriander
11. Make ready 4 _5 curry leaves
12. Take to taste Salt
13. Prepare 1/2 tsp red chili powder
14. Prepare 1 tsp coriander powder
15. Prepare 1/4 tsp tarmaric powder

Steps to make French bean veg recipe / simple and easy / tasty recipe:

1. Take a pan add oil add cumin seeds and green chili stir add curry leaves and add onion stir fry well add tomatoes ginger garlic paste salt red chili powder coriander powder turmeric powder and stir fry well smooth masala and add french beans and potatoes and stir cook add some water and keep slow Flame 10_12 minutes
2. Now add butter and coriander leaves ready to serve with garnish coriander leaves and salad with paratha and enjoy with your family take care eat well see you again with next recipe bye

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