Easiest Way to Make Homemade Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dhaba style egg curry recipe i egg curry recipe i anda masala curry recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook dhaba style egg curry recipe i egg curry recipe i anda masala curry recipe using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe:

1. Prepare Ingredients
2. Prepare 4 Eggs
3. Take For roasting egg
4. Prepare 4 tablespoon Oil
5. Get For gravy
6. Get 4 tablespoon Oil
7. Get 2 medium Onion (Finely Chopped about 1 bowl)
8. Make ready 2 tablespoon Ginger Garlic Paste
9. Prepare 1 Finely chopped Tomatoes
10. Make ready 1 tablespoon Coriander Powder
11. Take 1 teaspoon Cumin Powder
12. Prepare 1 teaspoon Red Chilli Powder
13. Take 1 teaspoon Kashmiri Red Chilli(Substitute by Paprika)
14. Make ready 1/4 teaspoon Turmeric powder
15. Make ready 1 teaspoon Garma Masala
16. Take as required Water
17. Make ready to taste salt
18. Take 1/4 tbsp black pepper
19. Make ready as needed Granish with Green consider

Instructions to make Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe:

1. Instructions - - In a pan cover eggs with cold water. Let it come to a boil.Cook eggs 6-7 minutes. Transfer eggs to cold water. When it is comfortable to handle, peel.
2. Heat oil in a pan. When the oil is hot, add eggs to the pan. Fry in medium-hot until you see brown blisters. Remove and keep aside.
3. To the same pan add 1/2 bowl of oil. When hot add 2 bay leaf and saute for 30 seconds until smokey.
4. Add chopped onion, saute for 3-4 minutes. The onion will soften and start to brown.Add ginger-garlic paste.Saute for a minute, stirring in between.
5. Add chopped tomatoes. Cook until tomato is soft and mushy.
6. When there is no raw smell of ginger garlic, lower heat. Add gram masala.cumin powder, coriander powder, turmeric, red chilli powder, Kashmiri red chilli powder. Saute for 30 seconds, until aromatic. Sprinkle little water to prevent it from burning.
7. When you see oil separating from the mixture, it is time to add water and boil.
8. Season with salt, add garam masala and fried eggs to the pan. - Mix everything and cook for another 2-3 minutes. - - Garnish with fresh coriander leaves. - - Egg curry is ready to eat. Enjoy Egg curry.
9. Pl visit my youtube channel, - https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg….

So that is going to wrap it up for this special food dhaba style egg curry recipe i egg curry recipe i anda masala curry recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!