Recipe of Ultimate Cheesy Chicken Vodka Pasta Bake
by Bess Lowe
Cheesy Chicken Vodka Pasta Bake
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy chicken vodka pasta bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Chicken Vodka Pasta Bake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cheesy Chicken Vodka Pasta Bake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:
Take chicken breasts, cut into bite size chunks
Prepare small onion, chopped
Prepare pasta of choice (penne, rotini, shells) I used a trio mix
Make ready Vodka Sauce (I used Prego brand)
Get Alfredo Sauce (I used Prego brand)
Take grated parmesan cheese
Make ready shredded mozzarella cheese
Prepare butter
Prepare Italian seasoning
Make ready pepper
Prepare salt
Instructions to make Cheesy Chicken Vodka Pasta Bake:
Preheat oven to 400 degrees.
Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
Remove from oven and allow to rest for 5 minutes before serving. Enjoy!
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