Simple Way to Make Speedy Tuna Alfredo

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna alfredo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna Alfredo is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tuna Alfredo is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tuna alfredo using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Alfredo:

1. Prepare 4 cups wide egg noodles
2. Prepare 2 cans (each 5 oz.) tuna, drained and flaked
3. Take Alfredo Sauce:
4. Make ready 2 oz. brick style cream cheese
5. Make ready 4 tbsp. (1/2 stick) unsalted butter
6. Get 1 cup heavy cream
7. Prepare 2 cloves garlic, minced
8. Get 1/2 tsp. each Italian seasoning, salt free all purpose seasoning
9. Get 1/4 tsp. each salt, pepper, onion powder
10. Make ready 1/8 tsp. garlic powder
11. Get 1/2 cup freshly grated parmesan cheese

Steps to make Tuna Alfredo:

1. Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
2. In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce.
3. Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well.

So that is going to wrap this up for this exceptional food tuna alfredo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!