Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my father's recipe for spring cabbage miso soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Father's Recipe for Spring Cabbage Miso Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. My Father's Recipe for Spring Cabbage Miso Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my father's recipe for spring cabbage miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Father's Recipe for Spring Cabbage Miso Soup:
- Get 1 as much (to taste) Spring cabbage
- Make ready 2 to 3 teaspoons Dashi stock granules
- Get 600 ml Water
- Prepare 2 tbsp Miso
- Get 1 ● Margarine (or butter)
- Make ready 1 ●Bonito flakes
Steps to make My Father's Recipe for Spring Cabbage Miso Soup:
- Put the water in a pan and turn on the heat. Chop the cabbage roughly, and wash.
- When the water comes to a boil, put in the cabbage and the dashi stock granules. Simmer the cabbage until it's reached your desired degree of doneness. I like mine very tender.
- When the cabbage is cooked, turn the heat off and dissolve the miso.
- Just before eating, add the ● ingredients to taste and eat the soup while it's piping hot. If you like spicy flavors, add ichimi or shichimi spice, or yuzu pepper.
So that is going to wrap this up for this exceptional food my father's recipe for spring cabbage miso soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
