Easiest Way to Prepare Quick Asian style butternut squash and sesame oil soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, asian style butternut squash and sesame oil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asian style butternut squash and sesame oil soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Asian style butternut squash and sesame oil soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asian style butternut squash and sesame oil soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asian style butternut squash and sesame oil soup:

1. Take 1 medium sized butternut squash
2. Prepare 1 large red onion
3. Make ready 3 cloves garlic
4. Make ready 2 tablespoons sesame oil
5. Get 1 tablespoon soy sauce
6. Get Lemon zest and juice
7. Prepare Handful fresh coriander
8. Prepare 1 spicy red chili
9. Make ready 2 cm fresh ginger
10. Prepare 50 g double cream or unsweetened condensed milk

Instructions to make Asian style butternut squash and sesame oil soup:

1. Chop the butternut squash into 2cm size cubes and roughly dice the onion, garlic. In a baking tray, massage the butternut squash cubes with a generous amount of olive oil, half the sesame oil, a big splash of soy sauce the diced onions, garlic and chili and ginger. Put these in the oven/ roasting machine to roast until the squash is soft.
2. Once the squash mix is roasted, add this to a blender along with lemon juice and zest, milk/ cream,, cup of water and 3-4 blocks of ice. Blend until it is smooth and creamy, add more double cream/ water depending on how you like the consistency. Flavour further depending on your tastes and season with salt.
3. Once the soup is ready, serve it in a soup bowl and garnish with a poached egg and coriander oil.

So that’s going to wrap this up for this exceptional food asian style butternut squash and sesame oil soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!