24/06/2020 10:27

Easiest Way to Make Quick Banana/Chocolate Chips Muffins

by Helen Joseph

Banana/Chocolate Chips Muffins
Banana/Chocolate Chips Muffins

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banana/chocolate chips muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana/Chocolate Chips Muffins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Banana/Chocolate Chips Muffins is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have banana/chocolate chips muffins using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana/Chocolate Chips Muffins:
  1. Take 4 Ripe bananas
  2. Prepare 2 cup Flour
  3. Make ready 1 tsp Baking soda
  4. Take 1/2 tsp Baking powder
  5. Make ready 1/2 tsp Salt
  6. Take 2 Eggs
  7. Make ready 1 cup Sugar
  8. Make ready 1 cup Chocolate chips
  9. Get 1 tsp Vanilla
  10. Make ready 1/2 cup Margarine or butter
Instructions to make Banana/Chocolate Chips Muffins:
  1. Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
  2. In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
  3. Add flour gradually while continuously mixing with the electric mixer.
  4. Mix until even.
  5. Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
  6. Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
  7. Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
  8. Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
  9. Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!

So that is going to wrap this up with this exceptional food banana/chocolate chips muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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