Simple Way to Prepare Homemade Cantonese Style Yee Mee with Prawns

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cantonese style yee mee with prawns. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Style Yee Mee with Prawns is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cantonese Style Yee Mee with Prawns is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cantonese Style Yee Mee with Prawns:

1. Make ready Yee Mee (Fried Egg Noodle)
2. Prepare Prawns
3. Take Sliced fish cake
4. Take Sliced pork meat
5. Get Green leafy vegetable
6. Take 2 pcs sliced ginger
7. Prepare 4 cloves diced garlic
8. Prepare 2 eggs
9. Take 1 tbsp Shaoxing wine
10. Prepare Gravy Ingredients
11. Take Stock soup
12. Take 1 tbsp soy sauce
13. Take Tapioca starch solution

Steps to make Cantonese Style Yee Mee with Prawns:

1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.

So that’s going to wrap this up with this special food cantonese style yee mee with prawns recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!