Recipe of Any-night-of-the-week Cantonese Style Yee Mee with Prawns

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cantonese style yee mee with prawns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cantonese Style Yee Mee with Prawns is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cantonese Style Yee Mee with Prawns is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cantonese Style Yee Mee with Prawns:

1. Take Yee Mee (Fried Egg Noodle)
2. Get Prawns
3. Prepare Sliced fish cake
4. Make ready Sliced pork meat
5. Take Green leafy vegetable
6. Get 2 pcs sliced ginger
7. Get 4 cloves diced garlic
8. Take 2 eggs
9. Get 1 tbsp Shaoxing wine
10. Get Gravy Ingredients
11. Take Stock soup
12. Take 1 tbsp soy sauce
13. Get Tapioca starch solution

Steps to make Cantonese Style Yee Mee with Prawns:

1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.

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