How to Prepare Any-night-of-the-week Mash ki Dall with chapati

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mash ki dall with chapati. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mash ki Dall with chapati is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mash ki Dall with chapati is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mash ki dall with chapati using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mash ki Dall with chapati:

1. Get 250 gram Dall Mash
2. Make ready half cup Oil
3. Make ready 1 Onion
4. Take 1 spoon Ginger garlic paste
5. Get half spoon Red chilli
6. Take Salt
7. Make ready Haldi
8. Take half spoon Chilli flakes

Instructions to make Mash ki Dall with chapati:

1. We cook in pressure cooker. First add half cup oil or 1 onion cook well add ginger garlic paste.
2. Cook well add all spice.when masala ready leave oil add daal mash cook 1 minute.
3. Add 1 cup water and closed pressure cooker for 5 minutes. Open pressure cooker and cook 2 or 3 minutes. And serve.

So that is going to wrap this up for this special food mash ki dall with chapati recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!