Simple Way to Make Favorite Gajar ka halwa with dry fruits overload

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, gajar ka halwa with dry fruits overload. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka halwa with dry fruits overload is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gajar ka halwa with dry fruits overload is something that I have loved my entire life. They are fine and they look wonderful.

Home made gajar ka halwa. #gajar #halwa #khoya #khava #dry fruit. Gajar Halwa, made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. Everyone's favourite dessert gajar ka halwa (carrot halwa) recipe is here. A perfect and tasty recipe without condensed milk, milkmaid and khoya or mawa.

To get started with this particular recipe, we must prepare a few ingredients. You can have gajar ka halwa with dry fruits overload using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa with dry fruits overload:

1. Take 1ltr. Buffalo milk
2. Prepare 250 gm carrots
3. Prepare As needed All dry fruits available @ your home
4. Prepare 100 g.m khoya
5. Take 150 gm sugar
6. Prepare 1 gm saffron
7. Make ready as required Cardamom

Today we will learn how to make carrot halwa-gajar halwa following this easy recipe with. Gajar Ka Halwa is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is a famous dessert which is favorite all over the Northern India. It is traditionally eaten during all of the festivals in India, mainly on the occasion of.

Steps to make Gajar ka halwa with dry fruits overload:

1. Preboil grated carrots. Drain water completely.
3. Boil mil in sim flame. Add little saffron, elaichi n dry fruits.
4. Add boiled, drained n dried.
5. Boil till milk an carrots thickens. Serve hot. Enjoy….

It is a famous dessert which is favorite all over the Northern India. It is traditionally eaten during all of the festivals in India, mainly on the occasion of. When they become soft and water dries add sugar and again leave for the water to dry. Halwa Gajar Ka Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes.

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