Simple Way to Make Any-night-of-the-week Kabocha Squash and Bacon Simmered In Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kabocha squash and bacon simmered in soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kabocha Squash and Bacon Simmered In Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kabocha Squash and Bacon Simmered In Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kabocha squash and bacon simmered in soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash and Bacon Simmered In Soup:

1. Prepare 1/2 Kabocha squash
2. Get 3 slice Bacon
3. Make ready 1 ※ Bouillon cube
4. Prepare 1/2 tbsp ※ Sake
5. Take 1/2 tsp ※ Soy sauce
6. Take 1/2 tbsp Mirin
7. Get 1/2 to 1 tablespoon Vegetable oil (optional)

Steps to make Kabocha Squash and Bacon Simmered In Soup:

1. Wash the kabocha squash and remove the seeds and fibrous parts. Peel the skin randomly and cut into bite sized pieces. Cut the bacon into 2 cm pieces.
2. Heat some oil in a frying pan and cook the bacon over medium heat. When some fat has come out of the bacon add the kabocha squash and continue cooking.
3. When everything is coated in fat, add 200 ml of water and the ※ ingredients and being to a boil. Lower the heat, put on a small lid that sits on top of the food (otoshibuta), then cover the frying pan with another lid and simmer.
4. When the kabocha squash is tender, take both lids off the pan and add the mirin. Raise the heat and reduce the liquid in the pan.
5. When most of the liquid has reduced, it's done.
6. I flavored this well since I wanted to use it in a bento. If you prefer a lighter taste, reduce the amount of bouillon used.

So that’s going to wrap it up with this exceptional food kabocha squash and bacon simmered in soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!