Step-by-Step Guide to Prepare Homemade Mutton Paya/trotters

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mutton paya/trotters. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton Paya/trotters is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mutton Paya/trotters is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mutton paya/trotters using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Paya/trotters:

1. Get 2 goat paya
2. Take 250 g boneless mutton
3. Make ready 1 large onion sliced
4. Prepare 4 tbsp yogurt
5. Prepare 1/2 cup oil
6. Get 1 tbsp ginger garlic paste
7. Take 10 cloves
8. Get 15 black peppercorns
9. Get 2 bay leaves
10. Take 2 black cardamoms
11. Take 1 large cinnamon stick
12. Take 1 tsp red chilli powder
13. Prepare 1 tsp turmeric
14. Take 1 tbsp coriander powder
15. Prepare 1/2 tsp red chilli flakes
16. Prepare 1.5 tsp salt
17. Get 1 tsp cumin seeds
18. Take 1/8 tsp jaifal powder
19. Prepare 1/8 tsp javatri powder
20. Get 2 green cardamoms crushed

Steps to make Mutton Paya/trotters:

1. In a pot fill adequate amount of water and boil paya in it for 1 hour
2. Discard the water and set trotters aside.
3. In a pot add oil and fry sliced onion until golden
4. Now add ginger garlic paste and add mutton and yogurt and cook until mutton changes colour.
5. Add boiled paya and cook again for 5 minutes on medium to high flame.
6. Add all the powdered and whole spices except jaifal, javitri and green cardamom.
7. Cook well for about 20 minutes on medium to high flame. Add a little water to avoid burning of spices.
8. After oil has been separated, add 5 litres of water and and cook the paya on medium to low flame for 5 hours.
9. The bonelese mutton would cook earlier hence take it out and set aside.
10. After 5 hours check if trotters are well cooked. If not then keep on cooking
11. You can add more water if needed.
12. Once the trotters are done..add cooked mutton back to the pot.
13. Add jaifal, javatri and crushed green cardamoms and cook for another 5 minutes
14. Mutton paya is ready. Serve with hot naan🥰

So that is going to wrap it up with this exceptional food mutton paya/trotters recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!