Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jamaican style cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jamaican Style Cabbage is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Jamaican Style Cabbage is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook jamaican style cabbage using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Style Cabbage:
- Prepare 1 tbs coconut oil or coconut oil cooking spray
- Make ready 1 yellow onion finely chopped
- Make ready 1 tsp minced garlic
- Make ready 1/2 cabbage (shredded or diced)
- Take 2 carrots (shredded)
- Get 1/4 c vegetable broth
- Make ready 1 scotch bonnet pepper (my store didn't have it, I used habanero
- Make ready 2 tbs thyme
- Prepare 1/2 tsp garlic powder
- Prepare to taste Pepper
Steps to make Jamaican Style Cabbage:
- Heat coconut oil on medium high heat, best to use a dutch oven or rice pot. Add onion & thyme, let cook 5-7min, mix occasionally. In meantime, chop vegetables.
- Add garlic to pan, then vegetables. Sprinkle garlic powder & black pepper. Add vegetable broth. Stir. Reduce heat to medium & let cook 15 minutes, covered.
So that is going to wrap it up with this special food jamaican style cabbage recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
