Recipe of Super Quick Homemade Rainbow chicken with orzo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, rainbow chicken with orzo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. Chicken with orzo in a light, fragrant tomato sauce. Get the full recipe: www.dimitrasdishes.com Like me. Filling, fresh, and vibrant lemony chicken soup made creamy with NO CREAM and a secret ingredient!

Rainbow chicken with orzo is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rainbow chicken with orzo is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have rainbow chicken with orzo using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rainbow chicken with orzo:

1. Prepare 3 chicken thighs
2. Take 5 chicken wings
3. Get Splash olive oil
4. Make ready 250 g orzo
5. Get 200 ml chicken stock
6. Get 1 Lemon juice
7. Take Marinade spices
8. Make ready 1/2 tspn allspice (ground or crushed in pestle and mortar)
9. Make ready Salt
10. Take Pepper
11. Prepare Sweet paprika
12. Get Vegetables
13. Take 100 g broad beans
14. Get Frozen sweetcorn (or fresh if you have it)
15. Make ready 1 red pepper
16. Prepare 1 onion chopped finely
17. Get Sundried tomatoes
18. Prepare 2 carrots chopped
19. Prepare 2 garlic cloves chopped

This vegetarian Mediterranean orzo pasta salad with crunchy vegetables, spinach, briny olives, and feta makes a healthy, meal-prepped or party pasta salad. How to Make One Pot Chicken and Orzo - Step by Step Photos. Start by blotting four chicken thighs dry with paper towel. If it's still really liquidy after that amount of time, simply let it simmer.

Instructions to make Rainbow chicken with orzo:

1. Rub the chicken with the spices and rest for 1/2 hour or overnight if you wish
2. Sautée the chicken in a non stick pan (oven proof), you can add a drop of olive oil if you want. Reserve on a side once browned.
3. Chop all vegetables and garlic and sautee in the same pan adding a little bit of olive oil if needed for about 5 minutes or until onion is soft
4. Preheat oven. 200°C or 180°C fan.
5. Return chicken to pan with veg. Add 100ml of the chicken stock and lemon juice. Cook in the oven for 30 minutes with lid on.
6. Add orzo and rest of the stock, lid off and cook in the oven for 20 minutes

Start by blotting four chicken thighs dry with paper towel. If it's still really liquidy after that amount of time, simply let it simmer. Cook the orzo following pack instructions, then run under cold water to cool before draining thoroughly. Toss with the vegetables, the remaining oil, the feta and basil. It would be "Orzo con Pollo." Video!

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