Recipe of Speedy Pecan and Onion Crusted Pork Chops

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pecan and onion crusted pork chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pecan and Onion Crusted Pork Chops is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pecan and Onion Crusted Pork Chops is something that I’ve loved my whole life. They’re fine and they look fantastic.

I have had pecan crusted fish before but this is the first time trying it on pork chops. The breading just came out too thick. We didn't really like the flavor. How to fry pork chop -pecan crumb crusted style recipe.

To begin with this particular recipe, we must prepare a few components. You can have pecan and onion crusted pork chops using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pecan and Onion Crusted Pork Chops:

1. Prepare 4 Thick Center cut Pork Chops, patted dry
2. Make ready 1 cup Unsalted Pecans
3. Take 1 cup Fried French Onions
4. Get 1 cup Dijon mustard
5. Make ready 4 Tbs Extra Virgin Olive Oil
6. Make ready Salt and Pepper

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Steps to make Pecan and Onion Crusted Pork Chops:

1. Pre-heat oven to 350*F
2. Finely chop Pecans and onions. I used a food processor
3. Salt and pepper on one side of pork chops
4. Spread Dijon mustard onto each chop
5. Coat pork chop with pean and onion mixed. Gently press coating into mustard
6. Flip pork chops and repeat steps 3, 4, and five
7. Heat oil in frying pan on medium heat. You don’t want to scorch the pecans. Once heated, gently pace chops in pan and cook for 2-minutes on each side
8. Once done, spray a bake sheet/pan with cooking spray. Place chops on sheet/pan and bake for 30-minutes
9. Take chops out of the oven and let stand for 2-minutes before serving

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