Easiest Way to Make Any-night-of-the-week Pan Seared pork chops with a Quick Pan Sauced Pasta
by Jean Hansen
Pan Seared pork chops with a Quick Pan Sauced Pasta
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan seared pork chops with a quick pan sauced pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pan Seared pork chops with a Quick Pan Sauced Pasta is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pan Seared pork chops with a Quick Pan Sauced Pasta is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pan seared pork chops with a quick pan sauced pasta using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared pork chops with a Quick Pan Sauced Pasta:
Get 6 Thin cut pork chops
Get 1/4 cup mayonaise
Take 2 tbsp dijon mustard
Prepare 1/2 cup grated parmesan cheese
Take 2 tbsp italian seasoned dry bread crumbs
Make ready 1/2 tsp black pepper
Get 1 28 ounce can crushed tomatoes
Take 1 small onion, sliced
Make ready 4 garlic cloves,minced
Get 2 tbsp heavy cream
Make ready 1/2 tsp italian seasoning
Get 1/2 tsp black pepper and salt to taste
Take 1 tsp hot sauce, such as franks brand
Take 8 oz Your favorite pasta, I used Gemelli (twisted pasta), cooked and drained
Get 4 sliced green onions
Get 1/4 tsp red pepper flakes
Prepare 2 tbsp grated parmesan cheese or more for serving and garnish.
Instructions to make Pan Seared pork chops with a Quick Pan Sauced Pasta:
Combine mayonnaise and mustard in a bowl.
Brush pork chops with mayonnaise mustard mixture, set aside.
in a bowl combine parmesan cheese and italian bread crums and pepper.
In a large skillet film bottom with olive oil. Dredge pork chops in cheese breadcrumb mixture sear in hot oil 2 to 3 minutes a side turning only one time.Remove to a plate.
Into same skillet add onions and garlic and soften, add tomaotes, cream, pepper, italian seasoning, red hot and bring to a boil, reduce heat and simmet 5 minutes, add pasta stir to coat with sauce. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired.
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