08/08/2020 13:25

Easiest Way to Make Any-night-of-the-week Pan Seared pork chops with a Quick Pan Sauced Pasta

by Jean Hansen

Pan Seared pork chops with a Quick Pan  Sauced Pasta
Pan Seared pork chops with a Quick Pan Sauced Pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan seared pork chops with a quick pan sauced pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Seared pork chops with a Quick Pan Sauced Pasta is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pan Seared pork chops with a Quick Pan Sauced Pasta is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pan seared pork chops with a quick pan sauced pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared pork chops with a Quick Pan Sauced Pasta:
  1. Get 6 Thin cut pork chops
  2. Get 1/4 cup mayonaise
  3. Take 2 tbsp dijon mustard
  4. Prepare 1/2 cup grated parmesan cheese
  5. Take 2 tbsp italian seasoned dry bread crumbs
  6. Make ready 1/2 tsp black pepper
  7. Get 1 28 ounce can crushed tomatoes
  8. Take 1 small onion, sliced
  9. Make ready 4 garlic cloves,minced
  10. Get 2 tbsp heavy cream
  11. Make ready 1/2 tsp italian seasoning
  12. Get 1/2 tsp black pepper and salt to taste
  13. Take 1 tsp hot sauce, such as franks brand
  14. Take 8 oz Your favorite pasta, I used Gemelli (twisted pasta), cooked and drained
  15. Get 4 sliced green onions
  16. Get 1/4 tsp red pepper flakes
  17. Prepare 2 tbsp grated parmesan cheese or more for serving and garnish.
Instructions to make Pan Seared pork chops with a Quick Pan Sauced Pasta:
  1. Combine mayonnaise and mustard in a bowl.
  2. Brush pork chops with mayonnaise mustard mixture, set aside.
  3. in a bowl combine parmesan cheese and italian bread crums and pepper.
  4. In a large skillet film bottom with olive oil. Dredge pork chops in cheese breadcrumb mixture sear in hot oil 2 to 3 minutes a side turning only one time.Remove to a plate.
  5. Into same skillet add onions and garlic and soften, add tomaotes, cream, pepper, italian seasoning, red hot and bring to a boil, reduce heat and simmet 5 minutes, add pasta stir to coat with sauce. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired.

So that is going to wrap it up for this special food pan seared pork chops with a quick pan sauced pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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