Steps to Prepare Speedy Pumpkin puree

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin puree. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Homemade pumpkin puree is the delicious base for pumpkin pie, cookies, and many other tasty autumn dishes. It's made from fresh pumpkins that are roasted and peeled. This article explains how to pick out good. How to make pumpkin puree from scratch to be used in your favorite pumpkin recipes.

Pumpkin puree is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pumpkin puree is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin puree using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin puree:

1. Prepare 1 pumpkin ideally medium (ghost has more flavour)
2. Make ready Mixed spice (sweet)
3. Make ready 2 tsp Pepper (savoury)
4. Make ready 2 tsp salt (savoury)
5. Get Sunflower oil

Sign up to my FREE Newsletter here. Try our easy pumpkin purée recipe, then turn this sensational seasonal ingredient into cakes, pancakes and glorious pies. Pumpkin can be steamed over a pan of boiling water or cooked in the microwave. Scrape pumpkin meat from shell halves and puree in a blender.

Instructions to make Pumpkin puree:

1. Preheat the oven to gas mark 6
2. Cut the pumpkin in half and remove the outer layer.
3. Then cut into chunks and place on a roasting pan
4. Depends whether you want it for sweet or savoury recipes they use different things.
5. For savoury cover with oil then sprinkle on the salt and pepper.maybe add a little chilli. For sweet add mixed spice
6. Once coated roast for about 30 to 40 minutes until the pumpkin is soft throughout
7. In a bowl place the pumpkin chunks and blend using a hand blender into a smooth consistency.then you can use for any recipe
8. If being placed in the freezer it should only be frozen for up to 4 months

Pumpkin can be steamed over a pan of boiling water or cooked in the microwave. Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Puree the pumpkin in a food processor, food mill, hand blender, or by hand. Pumpkin flesh holds a lot of moisture.

So that is going to wrap this up with this special food pumpkin puree recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!