Recipe of Perfect Olive and Lemon Baked Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, olive and lemon baked chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Olive and Lemon Baked Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Olive and Lemon Baked Chicken is something which I have loved my entire life.

Briny olives and tart lemons combine with fresh herbs for a Mediterranean-influenced chicken dish. Scatter olives evenly over chicken and add broth. Remove thighs and lemon wedges and arrange on a platter. Pour pan juices into a saucepan and quickly skim fat from surface.

To get started with this particular recipe, we must prepare a few components. You can have olive and lemon baked chicken using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Olive and Lemon Baked Chicken:

1. Make ready chicken breast, halved, cut into your preference
2. Take olive oil
3. Make ready garlic, smashed and then minced
4. Get salt
5. Take chicken oil – https://cookpad.com/us/recipes/2905588-chicken-oil (optional)
6. Prepare ground black pepper
7. Make ready chicken broth (or 50 ml plain water + 1 tsp powdered broth)
8. Take Juice from 1/2 lemon
9. Prepare dried thyme

You see, this baked chicken is one of the very few chicken recipes I actually like. Garnish with basil, tucking around the chicken. Squeeze a little bit of the lemon juice from one of the cooked lemons over the chicken and serve. Heat a medium pot of salted water to Place the sliced lemon and garlic in an even layer on one side of the foil.

Steps to make Olive and Lemon Baked Chicken:

1. Mix olive oil, garlic, salt, chicken oil, black pepper, chicken broth, lemon well.
2. Arrange the chicken in a heatproof dish. Pour the olive oil mixture on top. Sprinkle the thyme.
3. Bake for 30 minutes in 170 Celcius degrees.

Squeeze a little bit of the lemon juice from one of the cooked lemons over the chicken and serve. Heat a medium pot of salted water to Place the sliced lemon and garlic in an even layer on one side of the foil. Try our chicken traybake with lemon, olives and orzo. Our chicken orzeo recipe is quick to make for olive and lemon chicken recipe served with orzo pasta. A simple one-pan dish, enjoy the flavors of Baked Lemon Chicken and Olives.

So that’s going to wrap this up for this exceptional food olive and lemon baked chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!