Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo sabzi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Sabzi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Aloo Sabzi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo sabzi using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Sabzi:
- Prepare 4 large Potatoes
- Make ready 1/2 tsp Turmeric Powder
- Take 1/4 tsp Asafoetida
- Get 1 tsp Cumin Seeds
- Make ready as per taste salt
- Take 2 tbsp Oil
Steps to make Aloo Sabzi:
- Wash, peel and cut the potatoes into thin, long pieces.
- Heat oil in a kadhai. Add the cumin seeds and asafoetida. Allow to crackle for a few seconds.
- Add the turmeric powder and mix quickly.
- Add the potatoes. Mix well.
- Cover and cook on medium heat till almost done, stirring once or twice in between.
- Take off the lid, add salt to taste. Cook uncovered for 2-3 mins.
- Serve hot with roti, parantha or dal-rice.
So that’s going to wrap this up with this special food aloo sabzi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
