09/07/2020 05:50

Easiest Way to Make Super Quick Homemade Creamy Butternut Squash and Tomatoes Soup

by Hannah Gonzalez

Creamy Butternut Squash and Tomatoes Soup
Creamy Butternut Squash and Tomatoes Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy butternut squash and tomatoes soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Butternut Squash and Tomatoes Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy Butternut Squash and Tomatoes Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy butternut squash and tomatoes soup using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Butternut Squash and Tomatoes Soup:
  1. Take 2 pounds butternut squash
  2. Get 1/2 pound Roma tomato
  3. Take 3 cups water
  4. Get 2 cubes vegetable bouillon
  5. Prepare 1/2 cup water
  6. Take 1 cup coconut cream or heavy whipping cream
  7. Get 1 teaspoon cayenne pepper (optional)
  8. Take 1 tablespoon corn starch
Instructions to make Creamy Butternut Squash and Tomatoes Soup:
  1. Ingredients:
  2. Wash the tomatoes, cut them into wedges - Wash and peel the butternut squash, cut it into cubes
  3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes - Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
  4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy
  5. Place the preparation in a saucepan - Add the dissolved vegetable bouillon cubes, mix - Add red pepper (optional)
  6. Cook it over medium heat for 40 minutes - Mix it occasionally with wooden spoon
  7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix
  8. Add the preparation in the pan, stir continuously for 5 minutes
  9. Serve hot - Add grated Parmesan cheese or grated vegan Parmesan style (to taste)

So that’s going to wrap it up for this exceptional food creamy butternut squash and tomatoes soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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