Easiest Way to Make Super Quick Homemade One pot chicken and rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, one pot chicken and rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One pot chicken and rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. One pot chicken and rice is something which I have loved my whole life.

One-Pot Gingery Chicken and Rice With Peanut Sauce. We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish that retains the comforting and fragrant qualities of the beloved original. One-Pot Chicken and Rice is part soup, part risotto, and wholly comforting. Your family will ask for this easy yet irresistable gluten free dinner recipe again and again.

To begin with this particular recipe, we must first prepare a few ingredients. You can have one pot chicken and rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make One pot chicken and rice:

1. Make ready 3 cups rice
2. Make ready 1 tbsp rice spice
3. Get 1 litre chicken stock
4. Get 10 chicken thighs, washed and seasoned
5. Get 1 whole onion, sliced
6. Make ready 1 green, yellow and red bell pepper, sliced

I wanted a traditional chicken and rice recipe that I could work with. I stuck pretty close to her recipe for my own one pot chicken and rice. I had to make a few tweaks to suit my own tastes. The rice is the perfect texture and the chicken is insanely tender.

Steps to make One pot chicken and rice:

1. Preheat oven to 220C.
2. Combine rice and rice spice. In a deep oven dish, layer the rice, then half the sliced onions and peppers. Laye the chicken thighs, skin side up. Top with the rest of sliced onions and peppers.
3. Pour in the chicken stock and cover foil. Place in preheated oven for - 50mins to 1 hour. Check halfway through.
4. Uncover and let the chicken brown in the last 10 mins of cooking.

I had to make a few tweaks to suit my own tastes. The rice is the perfect texture and the chicken is insanely tender. This is the meal we cook in the Instant Pot the most often. Stir in rice and broth and season with salt and pepper. Chicken thighs are cooked on top of a homemade dirty rice, which makes for the most flavorful Cajun-inspired dish you've ever had!

So that’s going to wrap it up for this exceptional food one pot chicken and rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!