How to Prepare Any-night-of-the-week Bhindi Curry Recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bhindi curry recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bhindi Curry Recipe is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bhindi Curry Recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have bhindi curry recipe using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bhindi Curry Recipe:

1. Get 200 grams Lady finger/ Okai/ Vendakkai
2. Prepare 2 Onions, finely chopped
3. Take 1 Tomato, finely chopped
4. Make ready 1/4 tsp mustard seeds
5. Make ready 1/4 tsp Fenugreek seeds
6. Get 1 lemon sized Tamarind
7. Take 3 tbsp Kulambu Masala from any brand
8. Prepare as required Oil
9. Take 1 sprig curry leaves
10. Prepare For coconut base
11. Make ready 1/2 cup grated coconut
12. Prepare 1 garlic clove
13. Take 1/2 onion
14. Make ready 1/2 tsp cumin seeds
15. Take as required Water
16. Get to taste Salt

Steps to make Bhindi Curry Recipe:

1. Cut the okra into pieces of 1 inch size and saute them in oil for five minutes till it becomes a golden colour. Then keep it aside.
2. Heat a curry pan with oil and add mustard seeds, fenugreek seeds, some curry leaves to temper. After tempering, add chopped onions and once the onions are soft and golden, then add 3 tbsp of Kulambu powder (Curry powder) and chopped tomato. Cook until everything turns into a paste.
3. Then add tamarind juice (soak lemon size tamarind in water for sometime and then extract the juice) and add enough water and salt to taste. Cook for 10 minutes.
4. Then add roasted Okra and cook for few minutes till the gravy boils and thickens a bit.
5. Meanwhile, in a blender add grated coconut, garlic, shallots,cumin seeds and grind it to a coarse paste. Add some water if required while grinding to make a coconut base.
6. Once the gravy becomes thick, add coconut mixture and cook for 5 minutes until the oil separates at the sides.
7. Turn off the gass and ready to seve.

So that is going to wrap this up for this exceptional food bhindi curry recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!