Easiest Way to Make Any-night-of-the-week Slow Cooker Pork with Peach BBQ Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker pork with peach bbq sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cooked with an amazing Bourbon Peach BBQ Sauce! Add the chicken broth, balsamic vinegar, molasses, soy sauce and red pepper to the skillet; bring this mixture to a boil, scraping the pan to loosen any Pour the mixture over the pork in the slow cooker, then top with the onion and the garlic. Peach BBQ Slow Cooker Pork: In a large sauce pan, heave olive oil over medium-high heat. Lay pork tenderloin on top of sauce.

Slow Cooker Pork with Peach BBQ Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Pork with Peach BBQ Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker pork with peach bbq sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork with Peach BBQ Sauce:

1. Get 2 Tsp Paprika
2. Get 11/4 Tsp Kosher Salt, divided
3. Take 1 Tsp Course ground black Pepper
4. Get 1 Pork Shoulder (original recipe called for bone in)
5. Make ready 1/2 Cup Chicken Stock
6. Make ready 1/2 Cup Balsamic Vinegar
7. Get 1/2 Cup Molasses
8. Take 2 Tsp Reduced Sodium Soy Sauce
9. Take 1 Tsp Crushed Red Pepper
10. Take 1/2 Cup Peach Preserves
11. Get 1/2 Diced White Onion
12. Take 5 Tsp Minced Garlic
13. Get 1/4 Cup Bourbon Whiskey
14. Prepare 2 Tbsp Cold Water
15. Make ready 2 Tsp Corn Starch

Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops. This is a good basic recipe. I love this fruit very much. I love also this peach BBQ sauce especially with pork ribs on side.

Instructions to make Slow Cooker Pork with Peach BBQ Sauce:

1. In a well ventillated kitchen, or on your grill on your balcony, braise the pork 2.5 Minutes on each side, in a large cast iron or stainless steel pan coated with Pam or Canola oil, and put the pork shoulder in the crock pot, and turn it on low.
2. In a non reactive bowl, mix the chicken stock, balsamic vinegar, Molasses and Soy Sauce. Pour it into the pan you cooked the pork roast in, bringing it nearly to a boil. Use a whisk to deglaze the pan for about 10 Minutes. Pour the mixture back into the non reactive bowl, and transfer it (pour it over the pork shoulder in the slow cooker).
3. Sprinkle the diced white onions over the Pork Shoulder, along with the minced Garlic. Using a spoon, spread the peach preserves over the top of the Pork Shoulder. Cook the Pork Shoulder on Medium for 1.5 - 2 hours, then you can shift the temperature back to low, and cook it on low for 3.5 hours or so. Temp the Pork Shoulder, and it should be close to 170 degrees which it's safe to serve at.
4. After the Pork Shoulder has slow cooked for 4.5 to 5.5 hours or so, assuming some of the cook time was done at Medium rather than low the entire time. If it cooked at low, I'd suggest cooking at least 6.5 hours, and making sure the meat temperature reaches a safe 170 degrees.
5. Drain the juices from the slow cooker pot, strain them into a gravy separator, and let sit for 10 minutes to drain off the fat from the gravy. This should render about 3 cups of liquid. Add the bourbon. Reduce the liquid in a non stick fry pan, keeping it moving and scraping the pan the entire time until it boils off about 2/3 to 1/2 of the 3 cups. Mix 2 tablespoons of cold water with the cornstarch in a small bowl or ramekin, and add it to the reduced juices, to thicken it into a gravy.
6. Slice the roast and serve it with garlic baby potatoes, and green beans, with gravy on the side.

I love this fruit very much. I love also this peach BBQ sauce especially with pork ribs on side. Yummy! 😊 Food channel L - a. This Slow Cooker Chicken with Sweet Peach BBQ sauce starts off with chicken lightly sprinkled with salt and pepper. The peach bbq sauce is made with peach jam or peach preserves, your favorite barbecue sauce, a touch of mustard, and red chili flakes for a little spice, if you like it that way.

So that’s going to wrap this up for this exceptional food slow cooker pork with peach bbq sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!