Easiest Way to Make Quick Mary Grace style cheese rolls

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mary grace style cheese rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mary Grace style cheese rolls is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mary Grace style cheese rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mary grace style cheese rolls using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mary Grace style cheese rolls:

1. Take Bread
2. Make ready 113 g unsalted butter
3. Get 100 g white sugar
4. Prepare 2 egg yolks
5. Make ready 480 g APF
6. Prepare 8.5 g instant dry yeast
7. Prepare 120 g fresh milk
8. Make ready 240 g water
9. Get 6 g salt
10. Take 1 cup mashed potatoes
11. Prepare Toppings and Filling
12. Prepare Butter, softened
13. Prepare Granulated sugar, for topping
14. Make ready Cheese, for filling
15. Take 1 egg
16. Get 1 tbsp water

Instructions to make Mary Grace style cheese rolls:

1. Mix wet bread ingredients together, then gradually add in dry. Knead well.
2. Cover and let rise 1 hour 30 minutes until doubled.
3. Divide into approx 40g portions and roll with a piece of cheese inside, approx 4 inches long and 0.5 inches wide and tall
4. Let rise 30 minutes. Apply egg wash.
5. Bake in a preheated oven at 190 degrees Celsius for 20-25 minutes.
6. Cool slightly, then top with softened butter and sprinkle or dip the tops in granulated sugar

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