Recipe of Super Quick Homemade Basic Oven-Baked Pilaf

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, basic oven-baked pilaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basic Oven-Baked Pilaf is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Basic Oven-Baked Pilaf is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Oven-Baked Pilaf:

1. Make ready 2 tablespoons Olive Oil / Canola Oil
2. Get 1 Onion *finely chopped
3. Make ready 1 clove Garlic *finely chopped
4. Take 2 cups (*180 ml cup) Long Grain White Rice
5. Get 500 ml Chicken Stock / Vegetable Stock
6. Get Salt & Black Pepper
7. Get 1 tablespoon Chopped Parsley
8. Prepare <Additional Ingredients>
9. Get Chicken *This time I used 500g Chicken Thigh Fillets
10. Get Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.)

Instructions to make Basic Oven-Baked Pilaf:

1. Preheat the oven to 200C.
2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4.
3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft.
4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil.
5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
6. Sprinkle with the Chopped Parsley and serve.

So that is going to wrap it up with this exceptional food basic oven-baked pilaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!