Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, persian-style spinach omelet (nargesi). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Persian-style Spinach Omelet (Nargesi) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Persian-style Spinach Omelet (Nargesi) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook persian-style spinach omelet (nargesi) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Persian-style Spinach Omelet (Nargesi):
- Prepare 3 cloves Garlic
- Make ready 1 medium tomato
- Prepare 4 cups spinach
- Take 2 eggs
- Prepare 1 tsp olive oil
- Get 1 pinch salt
- Make ready 1 pinch black pepper
- Prepare 1 pinch turmeric
Instructions to make Persian-style Spinach Omelet (Nargesi):
- In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min.
- Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid.
- Let them reduce down for about 3-5 mins.
- Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs.
- Cook the omelet for another 1 min until the eggs are cooked.
So that’s going to wrap it up with this special food persian-style spinach omelet (nargesi) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
