Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, caramelized kabocha and smoked chicken in bbq sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- Prepare 250 gr kabocha, deseeded and cubed
- Prepare 1 onion, chopped
- Prepare 3 garlic, chopped
- Prepare 1 tbsp oil
- Make ready 250 gr smoked chicken, shredded or chopped
- Get 3 tbsp BBQ sauce
Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
- Add garlic and onion, stir until fragrant.
- Add smoked chicken and stir. Add BBQ sauce, stir and mix well.
So that’s going to wrap it up for this special food caramelized kabocha and smoked chicken in bbq sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
