31/12/2020 16:58

How to Make Perfect Namkeen Mutton Pulao Recipe

by Walter McGuire

Namkeen Mutton Pulao Recipe
Namkeen Mutton Pulao Recipe

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, namkeen mutton pulao recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Namkeen Mutton Pulao Recipe is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Namkeen Mutton Pulao Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have namkeen mutton pulao recipe using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Namkeen Mutton Pulao Recipe:
  1. Get 500 gm Rice
  2. Take 500 gm Mutton
  3. Get 2 Onions slices
  4. Get 4 tbsp Ginger Garlic paste
  5. Take 3 tbsp Salt
  6. Take 1 tbsp Black pepper
  7. Take pinch Yellow colour
  8. Get 1 tbsp Dry coriander seed
  9. Take 1 tbsp Cumin seeds
  10. Make ready 2 tbsp Whole garam masala
  11. Make ready 1 cup Oil
  12. Prepare Coriander leaves 🌿
Steps to make Namkeen Mutton Pulao Recipe:
  1. Firstly we make stock for mutton meat onion garlic paste Ginger paste whole garam masala
  2. Take a pan add the oil and until Golden brown onion and add the ready stock add them Mutton already tender and juicy in stock,add salt Black pepper and rice added than dry rice steam them 15 mints
  3. As a garnish (yellow colour little bit water add pinch colour mixed them add top of rice)lemon πŸ‹ Ginger coriander leaves 🌿
  4. Serve and enjoy

So that is going to wrap it up with this exceptional food namkeen mutton pulao recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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