Simple Way to Make Homemade Japanese Cold Noodles

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese cold noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Cold Noodles is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Japanese Cold Noodles is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese cold noodles using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Cold Noodles:

1. Make ready 160 grams Japanese fresh ramen
2. Make ready 1 some fresh cucumber strips
3. Get 1 some slices of smoked turkey breast
4. Take 3 tbsp deep-roasted sesame dressing
5. Prepare 1 tbsp light mayonnaise

Steps to make Japanese Cold Noodles:

1. Boil Japanese ramen for 1 minute then drain and then soak in cold water.
2. Wash cucumber and cut into strips and soak with ice water for crispier taste and then drain.
3. Strips the turkey or chicken breast.
4. In a plate, arrange ingredients in your own choice.Pour mixed mayonnaise-sesame dressing on top of the ramen. Serve.

So that’s going to wrap it up for this exceptional food japanese cold noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!