Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, seafood soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Seafood Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood soup using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Soup:
Take Fish, bite size
Take Mussels
Take Shrimp, small
Make ready Squid, bite size
Make ready 1 Bell Pepper, any color, slim bite size pieces
Get 1 large Onion, diced
Take or
Prepare 2 small Onions, diced
Take 4 medium Potatoes, bite size pieces
Make ready 1-4 diced Tomatoes, depending on size
Take 1 oz Tomato Paste
Get 2 cloves Garlic, finely diced
Prepare Squash or Zucchini, bite size
Get to taste Salt & Pepper
Make ready Oregano
Take Parsley
Make ready 2-3 Bay Leaves
Take Water
Make ready Ramen or Pho Noodles, optional, cook separately
Instructions to make Seafood Soup:
Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that’s going to wrap this up for this special food seafood soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!