Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kontaksu (pork) ramen with eggs hot chili oil and spinach. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kontaksu (pork) Ramen with eggs hot chili oil and spinach is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is something that I have loved my entire life. They are fine and they look wonderful.
Instant ramen, that old dorm-room standby, gets a massive upgrade when you ditch the artificial flavor packet in favor of fragrant aromatics and fresh Bring to a boil over high heat. Add the noodles (discard the seasoning packets) and spinach and cook, stirring to break apart the noodles, until they. When you make egg wrappers, it is gonna be really fast and you won't have enough time to shape the filling so it is better to do it now. Shake the pan so the oil can spread out.
To begin with this recipe, we have to prepare a few components. You can have kontaksu (pork) ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- Prepare 3 cups sifted all purpose flour
- Prepare 1/4 tps baking soda
- Prepare 1/2 cup very hot water (not boiling)
- Make ready 1 egg
- Make ready For the pork
- Prepare 1 pound pork
- Prepare 3-4 slices think Sliced pepper bacon
- Make ready Salt & pepper for seasoning
- Get For broth
- Prepare 1 brown onion cut in quarters
- Take 3 cloves garlic
- Get 1 inch fresh ginger root
- Get 3 pounds pork bones
- Get 1 pack button mushrooms
- Make ready 2 quarts water
- Make ready Salt & whole peppercorns
- Get 2 boiled eggs Sliced in half
- Get 2 green onions Sliced very thin
- Prepare Hot chili oil if wanted
- Prepare Bean sprouts optional
My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! Top with hot broth, shredded pork, leek, spinach and carrot matchsticks. Add two halves of soft boiled egg per bowl and garnish the ramen with spring onions. Pork Ramen Recipe: If you have time, marinating your soft-boiled eggs adds an extra flavour dimension to this restorative bowl.
Instructions to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
- Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
- Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.
Add two halves of soft boiled egg per bowl and garnish the ramen with spring onions. Pork Ramen Recipe: If you have time, marinating your soft-boiled eggs adds an extra flavour dimension to this restorative bowl. We earn a commission for products purchased through some links in this article. Top noodle bowls with pork mince, then pour in the hot broth. Other delicious toppings for ramen include boiled eggs, lime wedges, Sriracha, chili oil and sesame oil.
So that is going to wrap it up with this exceptional food kontaksu (pork) ramen with eggs hot chili oil and spinach recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
