Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sukto recipe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sukto Recipe is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sukto Recipe is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sukto recipe using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sukto Recipe:
Make ready 1 Carrot (chopped)
Take 1 Radish (chopped)
Take 10 French beans (cut into medium size)
Get 1 Sweet potato (cut into cubes)
Prepare 1 Brinjal medium size (cut into cubes)
Make ready For For masala paste 1 tbsp mustard seeds, 2 tbsp poppy seeds
Make ready 1 ginger
Get As per taste green chilli
Get 1 bay leaf
Prepare 1/2 tsp panchphoron
Take 1 tbsp mustard oil
Make ready to taste Salt
Steps to make Sukto Recipe:
Wash all the vegetables properly. What ever vegetables are there in the kitchen. From that you can make sukto curry.
Heat mustard oil. Add 1 bay leaf and 1/2 tsp panchphoron. Fry for few minutes.
Fry potatoes,beans, carrot for 1 minutes. Then add all the vegetables. Add a pinch of salt. Cover and cook for 2 minutes
After 2 minutes open the lid. Add grind masala, cumin powder and salt. Mix well. In sukhto I am not using turmeric powder. Add water as needed. Cover and cook till the vegetables become tender. At last add 1/2 tsp ghee and a pinch of sugar. Cover it so that the flavour of ghee will be there in the curry. Switch of the induction.
Transfer to a serving dish. Ready to serve with hot rice dal.
So that’s going to wrap it up with this exceptional food sukto recipe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!