28/12/2020 02:10

Steps to Prepare Perfect Amma ka Daal (Mom's Lentil Recipe)

by Tom Guerrero

Amma ka Daal (Mom's Lentil Recipe)
Amma ka Daal (Mom's Lentil Recipe)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, amma ka daal (mom's lentil recipe). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

It is a Special food recipe by Mom's Kitchen. This recipe is made from ingredients daal mash/white lentils, onions, tomatoes, garlic ginger paste, cayenne. MAASH KI DAAL, White Lentil Curry Recipe, Daal Mash Restaurant Style Recipe by Mairaz kitchen, in this video of Maash ki Daal Dhaba Style Reicpe, Mairaz. Deliciously fragrant daal the way my mother used to make.

Amma ka Daal (Mom's Lentil Recipe) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Amma ka Daal (Mom's Lentil Recipe) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have amma ka daal (mom's lentil recipe) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Amma ka Daal (Mom's Lentil Recipe):
  1. Get 1.5 cups Pigeon Pea (Toor Dal) or 1.5 cups Red Lentils (Masoor Dal)
  2. Make ready 1/4 tsp Turmeric
  3. Make ready 1 tbsp Ghee (Clarified Butter)
  4. Take 1/2 tsp Cumin Seeds
  5. Get 3-4 green Chillies
  6. Take 4-5 cloves Garlic (finally chopped)
  7. Take 1 large Red Onion (finally chopped)
  8. Take 2 Tomatos
  9. Prepare 1/4 cup Cilantro (coriander leaves)
  10. Get to taste Salt

Learn how to make Maa Ki Dal at home with Chef Smita Deo on Ruchkar Mejwani. Maa Ki Dal is north Indian traditional dal with Homemade flavoured Ghee and spices. Watch & learn how to make it at home and do let us know your feedback in the comments below. Back at home during the peak summer, Mom would make 'Aam daal' or 'Raw Mango Lentil soup'.

Steps to make Amma ka Daal (Mom's Lentil Recipe):
  1. Wash the lentils till the water runs clean. Add turmeric to the lentils and pressure cook on medium flame for at least 6 whistles. If you are using instant pot, pressure cook for at least 30 min, till the lentils are completely mush.Heat ghee (Substituting oil/ reducing the quantity will compromise the taste) in a Kadai/ frying pan, add cumin, cook till it is fragrant. Add garlic and green chilies. Make sure that the garlic doesn't burn.
  2. Add onions and fry till it is brown. This step is essential. Caramelizing the onions ensures the dish has a rich flavor. Add tomatoes and mix well. Cook covered on low flame for the mixture to amalgamate and become a mush like texture. Add coriander leaves when the tomatoes are fully cooked. I store at least half of this mixture in a jar and freeze for later use.
  3. Add the cooked dal to this mixture, with the required amount of water. Add salt to taste and cook on medium flat for 5-10 minutes. Garnish with coriander leaves. Serve with Jeera rice/ plain basmati rice. Pure nirvana!

Watch & learn how to make it at home and do let us know your feedback in the comments below. Back at home during the peak summer, Mom would make 'Aam daal' or 'Raw Mango Lentil soup'. It's tangy and sweet, with little juicy bite in between and very comforting. You would love it warm as well as cold. Tadka Daal - Tempered Lentil Curry.

So that’s going to wrap this up with this special food amma ka daal (mom's lentil recipe) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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