26/07/2020 09:09

Recipe of Any-night-of-the-week Croissant recipe

by Mathilda Gomez

Croissant recipe
Croissant recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, croissant recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Croissant recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Croissant recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have croissant recipe using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Croissant recipe:
  1. Make ready 50 grm All purpose flour
  2. Make ready 1/4 cup Butter
  3. Get 2 tbsp Powder sugar
  4. Prepare 1 tbsp Yeast
  5. Get Warm milk as required
  6. Get 250 grm Butter
  7. Take 1 Egg
  8. Get 2 tbsp Milk powder
Steps to make Croissant recipe:
  1. Take a bowl add flour salt sugar butter 1/4 cup yeast milk powder and knead with warm milk to make dough
  2. Rest for 2 hrs to rise
  3. Now dust flour and roll dough in 21 pieces and make small balls and flatten all to make round breads
  4. Now take 250 grm butter place one bread apply butter layer with another bread and make layers of 21 breads
  5. Now dust flour and roll this pile until 1/2 inch bread and cut into 8 triangular pieces then roll each triangular slice
  6. Brush with egg yolk
  7. Now bake 30 min 200c or in pateela 40 min
  8. U can add chocolate or any filling and serve

So that is going to wrap this up with this special food croissant recipe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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