07/08/2020 17:59

Recipe of Super Quick Homemade jerk salmon and penne pasta with bell peppers eggplant &spinach

by Jack Hicks

jerk salmon and penne pasta with bell peppers eggplant &spinach
jerk salmon and penne pasta with bell peppers eggplant &spinach

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jerk salmon and penne pasta with bell peppers eggplant &spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

jerk salmon and penne pasta with bell peppers eggplant &spinach is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. jerk salmon and penne pasta with bell peppers eggplant &spinach is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jerk salmon and penne pasta with bell peppers eggplant &spinach using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make jerk salmon and penne pasta with bell peppers eggplant &spinach:
  1. Take 1 medium salmon steak
  2. Get 1 cup whole grain penne pasta
  3. Take 1 cup spinach
  4. Take 1/2 cup assorted bell peppers
  5. Prepare 1/4 cup eggplant
  6. Get 1/4 cup onion
  7. Take 1 pinch rosemary
  8. Get 3 tbsp jerk seasonings
Instructions to make jerk salmon and penne pasta with bell peppers eggplant &spinach:
  1. remove bones from salmon steak if visable
  2. season both sides of fish with onion & garlic powder, dill (optional) and jerk seasoning let sit 15 min
  3. boil water for pasta adding 2 tablespoons of evoo and salt water like the sea (this prevents sticking and properly flavors pasta. when roiling boil occurs add pasta cook to al dente
  4. in a nonstick pan on medium low drizzle in evvo when hot place salmon in skin side down cover with lid allow it to cook approx 10min cook time varies based on steak size. watch the outside of steak when the color turns pale pink half way up flip steak to otherside cover let cook approx 5 mim
  5. chop all veggies into jullienne style and set aside
  6. in seperate skillet heat evoo and sautee veggies. to maintain bright color blanch veggies before sautee
  7. when veggies are half way cooked 3min or so I like mine al dente add pasta and fresh garlic in last min of cooking add fresh rosemary chopped
  8. when finished cooking sprinkle cayenne pepper on top (optional) this helps break down stomach fat and is great for weight loss

So that’s going to wrap this up with this special food jerk salmon and penne pasta with bell peppers eggplant &spinach recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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