Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green bean casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Bean Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Green Bean Casserole is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook green bean casserole using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Prepare 2 cans French style green beans, drained
- Prepare 1 (15 oz.) Can Cream of mushroom soup
- Get 3/4 C. Milk
- Prepare 1 tsp. Black pepper
- Take 1 container French fried onions
Steps to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
So that is going to wrap this up for this special food green bean casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
