02/01/2021 23:00

Step-by-Step Guide to Prepare Any-night-of-the-week Simple fish recipe

by John Nichols

Simple fish recipe
Simple fish recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple fish recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple fish recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simple fish recipe is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple fish recipe using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple fish recipe:
  1. Make ready 2 small tilapias
  2. Make ready 2 tomatoes
  3. Make ready Enough dhania
  4. Get 1 large onion
  5. Make ready 2 cloves,garlic
  6. Take Ginger
  7. Prepare 1 Tbs ketchup
Instructions to make Simple fish recipe:
  1. Prepare your onions and crush the garlic and ginger,cut the dhanias,slice the tomatoes and get ready.
  2. Remove gills and scales from the fish and cut them accordingly (optional)
  3. Put your pan or sufuria in heat and add oil then add the crushed garlic ginger paste cook it till brown,then add onions together with the dhania stalks till brown.
  4. Then add tomatoes and ketchup and leave it to mix in about 30 seconds and add water then let the water boil.(for soup)
  5. Add your fish and let it cook for 10 minutes.
  6. Serve with ugali or rice and you'll enjoy the simple fish meal.

So that is going to wrap this up with this special food simple fish recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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